PROBIOTIC YOGURT
Culture for yogurt. Fresh yogurt combines all the desirable characteristics of healthy, natural and balanced in nutrients food.
PROBIOTIC KEFIR
Kefir is the oldest fermented milk known by mankind. Its name comes from the Turkish word “Keif”, which means “pleasant feeling”.
Yogotherm YOGURT MAKER
The Yogotherm yogurt-maker converts milk into healthy, natural and probiotic yogurt; in probiotic kefir, fresh cheese or sour cream. Dairy products lovers have the chance to make 2L of their favorite product with the help of the Yogotherm yogurt maker and the dairy cultures. It is simple and easy.
Nowadays, health conscious consumers want to eat properly. Besides of a rich source of protein and calcium, yogurt also contains probiotic bacteria that are crucial for a healthy and balanced digestive system.
Rugged and modular design
Affordable price
No electrical power needed
Easy to use
Huge capacity (2L)
Dimensions: 23cm high / 20 cm wide
YOGURT, a source of vitality
Yogurt is a traditional fermented dairy product known all over the world. It is milk that has been fermented by the symbiotic relationship of L. bulgaricus and S. thermophilus. It is particularly appreciated for its nutritional and healthy benefits.
Fresh prepared yogurt combines all the features of the healthy food, natural and balanced in nutrients. Homemade yogurt Yogotherm ensures a product containing live and active probiotics that contribute to your health and well-being.
Characteristics
- Contains probiotic bacteria.
- 1 packet for 2L of milk.
- 100% natural ingredients.
- Made in Spain.
- Gluten and soy free.
- Gelatin free.
- Colorants, preservatives and thickener free.
Prepare probiotic yogurt yourself !
Suggestions
- Have it with fruit, cereals, jam and honey.
- For a thicker and creamier yogurt try the Greek Yogurt.
The Greek yogurt is a variety of natural yogurt thicker and creamier.
Suggestions
- We recommend the yogurt to be drained inside the fridge and that the strainer is supported on top of a container so that the serum falls into it.
- The straining last from 2 to 3 hours depending on the desired texture.
KEFIR
Kefir is an ancient product with origin at the mountains of the Caucasus and naturally associated to longevity. Nowadays it’s begining to be revealed the benefits associated with its regular intake.
Characteristics
- Probiotic kefir.
- 1 packet for 2L of milk.
- 100% natural ingredients.
- Made in Spain.
- Gluten and soy free.
- Gelatin free.
- Without colorants and preservatives.
Prepare yourself your own Kefir !
Suggestions
- Kefir is excellent for preparation of milk shakes and smoothies, mixed with fruits or juices. You also can use honey or jam to sweeten it.
- You can also use it as an ingredient of your dressings on salads and vegetables.
Rediscover fresh cheese !
Explore different possibilities and challenge yourself by experimenting with our new Fresh Cheese & Sour Cream cultures. Impress yourself and friends !
Use Yogotherm Cultures to dress your dining table with healthy foods while adding your personal touch. With the help of your imagination adapt our recipes to make them your own!
Characteristics
- Fresh cheese.
- 1 package for 2L of milk.
- 100% natural ingredients.
- Made in Spain.
- Gluten and soy free.
- Gelatin free.
- Without colorants and preservatives.
Make yourself your own fresh cheese !
Suggestions
- You can enhance the fresh cheese flavor by adding salt, pepper or your favorite spices.
- If you want to get a fresh cheese even creamier replaces 400ml. of milk per 400ml. of cream to 20%.
- If you want to get sour cream replace the milk by 20% milk cream.