The Yogotherm yogurt-maker converts milk into healthy, natural and probiotic yogurt; in probiotic kefir, fresh cheese or sour cream. Dairy products lovers have the chance to make 2L of their favorite product with the help of the Yogotherm yogurt maker and the dairy cultures. It is simple and easy.
Nowadays, health conscious consumers want to eat properly. Besides of a rich source of protein and calcium, yogurt also contains probiotic bacteria that are crucial for a healthy and balanced digestive system.
No electrical power needed
Easy to use
Huge capacity (2L)
Dimensions: 23cm high / 20 cm wide
Yogurt is a traditional fermented dairy product known all over the world. It is milk that has been fermented by the symbiotic relationship of L. bulgaricus and S. thermophilus. It is particularly appreciated for its nutritional and healthy benefits.
Fresh prepared yogurt combines all the features of the healthy food, natural and balanced in nutrients. Homemade yogurt Yogotherm ensures a product containing live and active probiotics that contribute to your health and well-being.
Kefir is an ancient product with origin at the mountains of the Caucasus and naturally associated to longevity. Nowadays it’s begining to be revealed the benefits associated with its regular intake.
Explore different possibilities and challenge yourself by experimenting with our new Fresh Cheese & Sour Cream cultures. Impress yourself and friends !
Use Yogotherm Cultures to dress your dining table with healthy foods while adding your personal touch. With the help of your imagination adapt our recipes to make them your own!