Pack with 10/24 2g pouches of yogurt pure culture. Each 2 g. pouch transforms 2 liters of milk into yogurt.
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Yogurt is the most known fermented milk in the world. It is obtained by milk fermentation produced by the symbiotic relationship of L. bulgaricus and S. thermophilus.
The Yogotherm yogurt culture is the result of a careful selection of the most suitable lactic bacteria to get a creamy texture and a traditional flavor in a total natural way.
This culture is suitable both for making yogurt with animal milks (cow, goat, sheep) or vegetable (soy). The yogurt obtained with our Yogotherm culture contains lactic acid bacteria alive and active that make this product an excellent and complete food.
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