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Probiotic ferment for the production of Yogurt with vegetable milks such as soy. Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.
Yeast used in white moldy rind cheeses such as Brie or Camembert. Yeast used in white moldy rind cheeses such as Brie or Camembert.
Rapid acidification Streptococcus thermophillus culture. For all types of cheeses. Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.
Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses. Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses.
Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the immune and digestive system. Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the...