No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Vegan World
-
Vegan Mesophile III Vegan Mesophile III
This ferment is used for fermentation of vegetal substrates like cashewnuts, almonds, etc and has as main objetive to acidify and to lead the fermentation without adding flavours external to the vegetal substrat. This ferment is used for fermentation of vegetal substrates like cashewnuts, almonds, etc and has...
23,64 €In Stock -
Ferlac Cheese vegan I Ferlac Cheese vegan I
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
23,64 €In Stock -
Ferlac Vegan cheese II Ferlac Vegan cheese II
Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I. Mix of refining ferments which besides leading the fementation it brings typical flavours from...
23,64 €In Stock -
Ferlac Vegan acidophillus Ferlac Vegan acidophillus
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract. Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to...
23,64 €In Stock -
Vegan Penicillium camemberti Vegan Penicillium camemberti
White mold characteristic from cheeses like Camembert. White mold characteristic from cheeses like Camembert.
23,64 €In Stock -
Vegan Penicillium roqueforti Vegan Penicillium roqueforti
Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola. Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola.
23,64 €In Stock