This ferment is used for fermentation of vegetal substrates like cashewnuts, almonds, etc and has as main objetive to acidify and to lead the fermentation without adding flavours external to the vegetal substrat. This ferment is used for fermentation of vegetal substrates like cashewnuts, almonds, etc and has...
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I. Mix of refining ferments which besides leading the fementation it brings typical flavours from...
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract. Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to...
White mold characteristic from cheeses like Camembert. White mold characteristic from cheeses like Camembert.
Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola. Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola.