Ferlac Vegan kéfir

Kefir ferment for the production of kefir with vegetable milks such as soy.

  • 10
  • 24

22,64 €

Kefir is a fermented milk with probiotic properties that has always been associated with a long and healthy life. Its texture is similar to yogurt, a little bit more liquid and slightly fizzy. It is composed of a series of bacteria and yeasts that act synergistically, strengthening the natural balance of our microbiota and protecting our organism.

  • Kefir with probiotic bacteria suitable for vegans.
  • 1 sachet for 2 liters of vegetable milk.
  • 100% natural ingredient.
  • Made in Spain.
  • Bacteria produced in synthetic media (non-dairy).
  • No thickeners, preservatives or colorants.

*In vegetable drinks such as soybeans, the texture of the resulting kefir is slightly dense and creamy, like on a traditional kefir. In the case of other vegetable milks such as oat or rice, as no thickeners or additives are used, the texture is liquid.

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Ferlac Vegan kéfir

Ferlac Vegan kéfir

Kefir ferment for the production of kefir with vegetable milks such as soy.

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