Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and butter, among others.
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Mesophilic heterofermentative culture characterized by the production of gas and aromas.
Ingredients: Leuconostoc mesenteroidesproduced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
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