Probiotic ferment for the making of yogurt with vegetal milks like soy.
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Availability date: 07/12/2018
Yoghurt is the most known fermented milk worldwide. It is obtained by the milk fermentation produced by two lactic bacterias working in symbiosis.
Lactobacillus bulgaricus and Streptococcus thermophilus.
Vegan Yoghurt ferment is the result of a care selection of the most suitable bacterias produced in synthetic medium (non lactic) to obtain a soy yogurt with a creamy texture and a traditional taste on a completely natural way.
The yoghurt obtained with our Vegan Yoghurt ferment contains alive and active lactic bacterias which make this product an excellent and complete feed.
*On vegetal drinks like soy, the resulting yogurt texture is creamy, like a traditional yoghurt one. In case of different vegetal milks like oat or rice, as thickeners and additives are not used, texture is liquid.
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Probiotic ferment for the making of...