Ferlac Vegan  Yoghurt

Probiotic ferment for the production of Yogurt with vegetable milks such as soy.

  • 10
  • 24

24,90 €

Yogurt is the most known fermented milk in the world. It is obtained by the fermentation of milk produced by two lactic bacteria acting in symbiosis: Lactobacillus bulgaricus and Streptococcus thermophilus.
The vegan yogurt ferment is the result of a careful selection of the most suitable bacteria produced in synthetic (non-dairy) media to obtain a soy yogurt with a creamy texture and a traditional flavor in a totally natural way.
The yogurt obtained with our vegan yogurt ferment contains live and active lactic bacteria that make this product an excellent and complete food.

  • Yogurt with probiotic bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacteria) suitable for vegans.
  • 1 sachet for 2 liters of vegetable milk.
  • 100% natural ingredients.
  • Made in Spain.
  • Bacteria produced in synthetic ( non-dairy ) media.
  • Without thickeners, preservatives or colorants.


*In vegetable drinks such as soy, the texture of the resulting yogurt is creamy, like a traditional yogurt. In the case of other vegetable milks such as oat or rice, as no thickeners or additives are used, the texture is liquid.

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Ferlac Vegan  Yoghurt

Ferlac Vegan  Yoghurt

Probiotic ferment for the production of Yogurt with vegetable milks such as soy.

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