Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
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Availability date: 07/12/2018
Yogurt is the most known fermented milk in the world. It is obtained by the fermentation of milk produced by two lactic bacteria acting in symbiosis: Lactobacillus bulgaricus and Streptococcus thermophilus.
The vegan yogurt ferment is the result of a careful selection of the most suitable bacteria produced in synthetic (non-dairy) media to obtain a soy yogurt with a creamy texture and a traditional flavor in a totally natural way.
The yogurt obtained with our vegan yogurt ferment contains live and active lactic bacteria that make this product an excellent and complete food.
*In vegetable drinks such as soy, the texture of the resulting yogurt is creamy, like a traditional yogurt. In the case of other vegetable milks such as oat or rice, as no thickeners or additives are used, the texture is liquid.
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