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Ferlac Cheese vegan I
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses.
For vegan cheeses (from almonds, cashewnuts, etc)
Ferments Maduration
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses.
Ingredients: Lb.Rhamnosus and Lb. Helveticus prodeuced developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.
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