Vegan Penicillium roqueforti

Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola.

  • 10
  • 24

23,64 €

For vegan cheeses (from almonds, cashewnuts, etc)

Molds Nutritional

Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola.

Ingredients: Penicillium Roqueforti developed in synthetic medium (non lactic) .
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.

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Vegan Penicillium roqueforti

Vegan Penicillium roqueforti

Blue mold characteristic from blue cheeses like Roquefort and Gorgonzola.

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