Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.
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Ferlac Vegan acidophillus
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.
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For vegan cheeses (from almonds, cashewnuts, etc)
Ferments Probiotics
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.
Ingredients: Lb. Acidophillus developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.
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