Ferlac Vegan acidophillus

Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.

  • 10
  • 24

23,64 €

For vegan cheeses (from almonds, cashewnuts, etc)

Ferments Probiotics

Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.

Ingredients: Lb. Acidophillus  developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.

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Ferlac Vegan acidophillus

Ferlac Vegan acidophillus

Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.

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