Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate.
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For Vegan Cheeses (almond, cashew, etc).
Probiotic ferment used to guide fermentation, contributing its probiotic characteristics to the vegetable substrate.
Ingredients: Lb. Acidophillus produced in synthetic (non-dairy) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
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