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Ferlac Vegan acidophillus
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.
For vegan cheeses (from almonds, cashewnuts, etc)
Ferments Probiotics
Probiotic ferment used for leading the fermentation, bringing its probiotic characteristics to the vegetal substract.
Ingredients: Lb. Acidophillus developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.
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