A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I.
Warning: Last items in stock!
For Vegan Cheeses (almond, cashew, etc.)
A different blend of ripening ferments, which in addition to guiding fermentation, provide flavors typical of traditional cheeses, different from those of Ferlac Vegan Cheese I.
Ingredients: Lb.Casei and St.Thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
No customer reviews for the moment.