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Ferlac Vegan cheese II
Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I.
For vegan cheeses (from almonds, cashewnuts, etc)
Ferments Maduration
Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I.
Ingredients: Lb.Casei and Propionibacterias developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.
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