Ferlac Vegan cheese II

Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I.

  • 10
  • 24

23,64 €

For vegan cheeses (from almonds, cashewnuts, etc)

Ferments Maduration

Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I.

Ingredients: Lb.Casei and Propionibacterias  developed in synthetic medium (non lactic).
Envelope content: 3 grs.
Recommended dosage: 1gr. per Kg of vegetal substrat.

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Ferlac Vegan cheese II

Ferlac Vegan cheese II

Mix of refining ferments which besides leading the fementation it brings typical flavours from traditional cheeses, differents from Ferlac Vegan Cheese I.

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