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Ferlac Vegan cheese II
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I.
For Vegan Cheeses (almond, cashew, etc.)
Ripening Ferments
A different blend of ripening ferments, which in addition to guiding fermentation, provide flavors typical of traditional cheeses, different from those of Ferlac Vegan Cheese I.
Ingredients: Lb.Casei and St.Thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
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