0
0
No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Ferlac Vegan cheese II
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I.
For Vegan Cheeses (almond, cashew, etc.)
Ripening Ferments
A different blend of ripening ferments, which in addition to guiding fermentation, provide flavors typical of traditional cheeses, different from those of Ferlac Vegan Cheese I.
Ingredients: Lb.Casei and St.Thermophilus produced in synthetic ( non-dairy ) media.
Sachet content: 3 grs.
Recommended dosage: 1 g per kg of vegetable substrate.
Reviews
No customer reviews for the moment.
Customers who bought this product also bought:
12 other products in the same category:
-
Vegan Mesophile III
-
Ferlac Cheese vegan I
-
Ferlac Vegan acidophillus
-
Vegan Penicillium camemberti
-
Vegan Penicillium roqueforti
-
Ferlac Vegan Yoghurt
-
Ferlac Vegan kéfir
-
Ferlac Leuconostoc mesenteroides vegan suitable
-
Ferlac Geotrichum candidum vegan suitable
-
Ferlac Thermophilic vegan suitable
-
Ferlac Corteza vegan suitable
-
Ferlac Bifidobacterium Bifidum vegan suitable