Vegan Penicillium camemberti

White mold characteristic of Camembert type cheeses.

  • 10
  • 24

23,64 €

For Vegan Cheeses (almond, cashew, etc.)

Food molds

White mold characteristic of Camembert type cheeses.

Ingredients: Penicillium Camemberti produced in synthetic ( non-dairy ) media.
Sachet content: 3 g.
Recommended dosage: 1 g per kg of vegetable substrate.

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Vegan Penicillium camemberti

Vegan Penicillium camemberti

White mold characteristic of Camembert type cheeses.

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