No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Price drop
-
Pack mix probiotic Pack mix probiotic
Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of yogurt or kefir. Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of...
20,90 €In Stock -
Pack Yogotherm fresh cheese Pack Yogotherm fresh cheese
Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into fresh cheese. Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into...
20,90 €In Stock -
Pack Yogotherm yogurt Pack Yogotherm yogurt
Pack with 10/24 2g pouches of yogurt pure culture. Each 2 g. pouch transforms 2 liters of milk into yogurt. Pack with 10/24 2g pouches of yogurt pure culture. Each 2 g. pouch transforms 2 liters of milk...
20,90 €In Stock -
Pack Yogotherm Kefir Pack Yogotherm Kefir
Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk into kefir. Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk...
20,90 €In Stock -
Ferlac Vegan kéfir Ferlac Vegan kéfir
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.
24,90 €In Stock -
Ferlac Vegan Yoghurt Ferlac Vegan Yoghurt
Probiotic ferment for the production of Yogurt with vegetable milks such as soy. Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
24,90 €In Stock -
Ferlac Vegan acidophillus Ferlac Vegan acidophillus
Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate. Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the...
26,00 €In Stock -
Vegan Penicillium roqueforti Vegan Penicillium roqueforti
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola. Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
26,00 €In Stock -
Ferlac Vegan cheese II Ferlac Vegan cheese II
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I. A different blend of ripening ferments, which besides guiding the fermentation process, provide...
26,00 €In Stock -
Ferlac Cheese vegan I Ferlac Cheese vegan I
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
26,00 €In Stock -
Vegan Penicillium camemberti Vegan Penicillium camemberti
White mold characteristic of Camembert type cheeses. White mold characteristic of Camembert type cheeses.
26,00 €In Stock -
Vegan Mesophile III Vegan Mesophile III
This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main purpose is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate. This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds,...
26,00 €In Stock