Pack with 10/24 2g pouches of yogurt pure culture. Each 2 g. pouch transforms 2 liters of milk into yogurt. Pack with 10/24 2g pouches of yogurt pure culture. Each 2 g. pouch transforms 2 liters of milk...
Dietary supplement that promotes health of intestinal and immune system in a natural way Dietary supplement that promotes health of intestinal and immune system in a natural way
White mold characteristic of Camembert type cheeses. White mold characteristic of Camembert type cheeses.
Yogurt-maker with 2 liters of capacity, versatile for prepare milk into yogurt, fresh cheese or kefir. Yogurt-maker with 2 liters of capacity, versatile for prepare milk into yogurt, fresh cheese or...
This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds, etc. and its main purpose is to acidify and guide the fermentation without adding flavors foreign to the vegetable substrate. This ferment is used for the fermentation of vegetable substrates such as cashew nuts, almonds,...
Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola. Blue mold characteristic of blue cheeses such as Roquefort or Gorgonzola.
Probiotic ferment for the production of Yogurt with vegetable milks such as soy. Probiotic ferment for the production of Yogurt with vegetable milks such as soy.
Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk into kefir. Pack with 10/24 2g pouches of pure kefir culture. Each 2 g. pouch transforms 2 liters of milk...
Dairy range thermometer -10ºC > +110ºC Dairy range thermometer -10ºC > +110ºC
Mix of refining ferments which besides leading the fermentation it brings typical flavours from traditional cheeses. Mix of refining ferments which besides leading the fermentation it brings typical flavours from...
Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the vegetal substrate. Probiotic ferment used to guide fermentation, providing its probiotic characteristics to the...
Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of yogurt or kefir. Pack with 10/24 2g pouches of pure probiotics to reinforce even more the probiotic action of...
Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into fresh cheese. Pack with 10/24 2g pouches of cheese culture. Each 2 g. pouch transforms 2 liters of milk into...
Kefir ferment for the production of kefir with vegetable milks such as soy. Kefir ferment for the production of kefir with vegetable milks such as soy.
Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh cheese, 8 kefir). Pack with 12 2g pouches (4 yogurt, 4 fresh cheese, 4 kefir) or 24 pouches (8 yogurt, 8 fresh...
Yeast used in white moldy rind cheeses such as Brie or Camembert. Yeast used in white moldy rind cheeses such as Brie or Camembert.
A different blend of ripening ferments, which besides guiding the fermentation process, provide the typical flavors of traditional cheeses, different from those of Ferlac Vegan Cheese I. A different blend of ripening ferments, which besides guiding the fermentation process, provide...
150ml bottle of lactase for making yogurt, fresh cheese and kefir without lactose. 150ml bottle of lactase for making yogurt, fresh cheese and kefir without lactose.
Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and butter, among others. Heterofermentative aromatic ferment (gas-producer) used in the production of blue cheese and...
Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses. Mix of yeasts that help prevent the appearance of undesirable molds on the rind of cheeses.
Rapid acidification Streptococcus thermophillus culture. For all types of cheeses. Rapid acidification Streptococcus thermophillus culture. For all types of cheeses.
Probiotic supplement for children that naturally promotes intestinal and immune system health. Probiotic supplement for children that naturally promotes intestinal and immune system health.
10 ml vegetable coagulant flask (Cynara cardunculus) with dropper. 10 ml vegetable coagulant flask (Cynara cardunculus) with dropper.
Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the immune and digestive system. Probiotic strain used as a complement to yogurt or kefir ferment for its great benefits for the...